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Episode 6: Coracle, Oxalis, Hodge & Huggett - Modern British
59min - The panel looks beyond fish and chips toward elevated homegrown cuisine, sampling short ribs with celeriac, a sweet corn dish and slow-roasted duck.
Episode 5: Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go
59min - Ambitious takeaway concepts serve up crispy fried chicken on Taiwanese bao buns, a fish chowder from Burma and rice bowls with an international flair.
Episode 4: Sustainable Food Story, Skaus, Devi's - Sustainable
59min - Eyeing a trend in sustainable eating, the investors taste dishes from an ethical café, a seasonal Nordic pop-up and a plant-based fusion food stall.
Episode 3: MATR, Pilgrim, Blue Caribou Canteen - New International
59min - Adventurous plates from around the world include bold Scandinavian flavors, a new take on regional Spanish food, and poutine, a Canadian classic.
Episode 2: Baba G's, KraPow, XXVI - New Asian
1h - An Indian burger stall, a Thai street-food concept and an Indian-Nepalese pop-up tempt the panel with competing takes on Asian cuisine.
Episode 1: The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual
1h - Investors weigh the potential of quickly prepared, high-quality duck dishes, inventive Filipino flavors and authentic Indian street food.