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Episode 10: The Finale
48min - The finalists go solo to create distinctive signature dishes for a panel of all nine legendary chefs -- but only one will earn a spot at their table.
Episode 9: France
53min - After a daunting hare à la royale challenge judged by François-Régis Gaudry and Estérelle Payany, chef Anne-Sophie Pic serves up the last team test.
Episode 8: Japan
53min - Emotions run high as the teams prepare kaiseki for Hikari Mori, Yuji Ayabe and Akiko Katayama. Chef Yoshihiro Narisawa draws inspiration from the sea.
Episode 7: Italy
53min - Six teams vie to dazzle Andrea Petrini, Alessandro Del Piero and Eleonora Cozzella with pasta. Chef Carlo Cracco opts for a complex final ingredient.
Episode 6: USA
56min - The contestants reinvent Thanksgiving dinner for Dax Shepard, Colin Hanks and Sam Sifton. Chef Grant Achatz seeks creative spins on a fall staple.
Episode 5: India
54min - Hasan Minhaj, R. Madhavan and Rashmi Uday Singh ask for butter chicken -- with a twist. Chef Vineet Bhatia picks a tropical star ingredient.
Episode 4: Brazil
55min - Nine teams tackle feijoada for Alessandra Ambrosio, Bebel Gilberto and Josimar Melo. Chef Helena Rizzo highlights the roots of her native cuisine.
Episode 3: UK
58min - It's sausage-making time as Cat Deeley, Gary Lineker and Jay Rayner order up an English breakfast. Chef Clare Smyth puts a humble veggie center stage.
Episode 2: Spain
59min - Ana Polvorosa, Miguel Bosé and Borja Beneyto judge a savory array of paellas, and chef Andoni Aduriz selects a slippery Final Plate ingredient.
Episode 1: Mexico
1h - The teams cook up tasty tacos for Julio César Chávez, Martha Higareda and Mariana Camacho. Chef Enrique Olvera issues a prickly Final Plate challenge.