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Episode 6: Comfort Food to High Cuisine
33min - Kockarna skapar utsökta rätter som salvadoranska pupusas med Lemon Kush. Vid bordet överväger komikerna att smuggla cannabis inuti katter.
35min - Drag star Alaska falls off the vegetarian wagon for the love of a lamb chop. Later, a chef inhales his own "Danksgiving" candied yam waffles.
35min - For Nate Robinson and John Salley, food’s future looks dystopian: Saucepans blaze, and lab-grown tartare with sativa-infused mealworm tops the menu.
I Do Cannabis
35min - A wedding party theme with a guest list boasting Too $hort and El-P has contestants concocting unique, blissfully baked takes on nuptial cakes.
36min - The chefs impress with worldwide weed cuisine from Austria, West Africa and Mexico. Nevertheless, a guest with the munchies must raid the pantry.
Grilled Backyard BBQ
37min - The competition heats up as the smoke from the grill rises and the F-bombs drop. Ricki Lake gets lit, and Leather goes for the fire extinguisher.