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Bonaparte's Restaurant Revisited
Gordon heads for La Gondola in Derby. Its glory days are long gone, the place feels stuck in the past, so Gordon tries to shake them into the 21st century.
Moore Place Revisited
49min - Gordon Ramsay gets stuck into the kitchens of Clubway 4; which is in trouble with a bizarre menu and demoralised staff.
The Walnut Tree Inn Revisited
49min - The multi-Michelin-starred chef visits Sandgate in Kent, where husband-and-wife team Lois and Peter Hamilton-Slade own and run a small English seaside hotel.
The Glass House Revisited
49min - At the family-run Oscars in Nantwich, the menu's a mess, the punter's aren't returning and the chef has problems. Cue Gordon Ramsay.
48min - The venue for this programme is La Riviera, a fine dining restaurant in Inverness. It boasts a top chef and wonderful staff, but the locals aren't biting and the restaurant is empty.
Momma Cherri's Soul Food Shack
49min - Gordon Ramsay turns his attention to Momma Cherri's Soul Food Shack, an intimate 40-seater a stone's throw from Brighton's sea front.
47min - Gordon returns to La Riviera - now renamed Abstract - in Inverness to see how the restaurant fares after last season's turnaround.
47min - Gordon returns to Momma Cherri's Soul Food Shack in Brighton to see how the restaurant fares after last season's turnaround.